Often used for popping or deep-frying to make crispy onion, mainly for its taste, flavor and sweetness, in addition to red onion, green onion can also be used to make crispy onion. It can be used to add flavor to rice. But don't use too much at a time to avoid getting bored.

Different varieties of green onions, the growth of green onions are different, the green onions will be exploded and fried into the oil onion crispy, crispy, flavorful with the role of the sauce to increase the aroma. The red and green onions from the green onions are most often used to make fried onion crisps, which are often used in chicken and rice sauces and hot green vegetable sauces, but not too much at a time, to avoid the heavy greasiness robbing the flavor of the food. However, the leftover onion paste should be refrigerated, and once used, it is best to use it up within 2 to 3 weeks to avoid spoilage.