The difference between pot stickers and fried dumplings: 1, shape. Pot stickers are pinched up in the center and left unsealed on both sides; pan-fried dumplings are fully sealed. 2. Pot stickers are raw directly into the oil frying pan; fried dumplings need to be steamed first and then cooled, and then pour a little oil in the pan, the bottom side of the dumplings will be fried until golden brown. 3, the type of filling. Potstickers have pure meat filling, mushroom, seaweed and leek filling, shrimp and corn filling, onion and meat filling, beef stranded meat filling, lamb and pumpkin filling, etc.; pan-fried dumplings are usually filled with pork with scallions.

Pure meat potstickers production method

1, materials: meat, dumpling skin directly buy, or now rolled. Then prepare other ingredients: soy sauce, salt, monosodium glutamate (MSG), green onion, ginger, etc., plus an egg.

2. Stir the egg into the meat mixture, add the appropriate amount of water, stir clockwise, feel the viscosity, add salt, soy sauce, a little five-spice powder. You can also choose other flavors you like.

3, in the stirring of the meat mixture on top of paved cut chives. Eat how much put how many leeks, otherwise leek filling is very bad smell, the rest of all waste.

4, wrapped up the method is very simple: the dumpling skin center pinch, the two sides should be ventilated.

5, in the pot yards, pay attention to the key steps: first add a little oil, low heat for 3 minutes, pour the right amount of water, the pot issued a giggling sound, cover the lid, 2 minutes and then open, and so on 2-3 times can be repeated. In the middle of turning the pot once, cover the lid, to prevent the oil meets the water after splashing, outside the burnt.

6, about the filling inside, in fact, all with meat filling is also good. Or use shrimp, eggs and meat and meat and into the three fresh filling is also very good, mainly depends on everyone's taste.