Ingredients: garlic, brown sugar, balsamic vinegar, salt, etc.;

1. garlic peeled, do not remove all the outer layer, leaving a thin layer of skin on it, clean it, add the right amount of salt, mix well, put it in the refrigerator to refrigerate, marinate for a few days, every day it is best to turn it over a little bit;

2. After seeing the garlic soften, add cold water to rinse part of the salt, prepare a clean container, make sure there is no oil and no water, put the garlic in it, and add the right amount of brown sugar;

3. Pour the garlic into the right amount of balsamic vinegar after compacting it, cover with a layer of plastic wrap, and then seal it up, and put it in the refrigerator to freeze it up, or put it in the shade, after about 3 days you will see it turn bright green!

They can be eaten after 20 days.

Preservation is still usually placed in a cool place, placed in the refrigerator is certainly the most appropriate, but easy to garlic flavor in the refrigerator, affecting the flavor of other foods, so it is best to put directly in the home in a cool place.

Tips: on the consumption of brown sugar, in fact, you can also use sugar instead of, the taste is almost the same, just use brown sugar color is better, vinegar is also the best choice of balsamic vinegar, the taste of the production is more fragrant, with the same as the Sichuan kimchi, the choice of containers must be dry, does not contain a bit of water, also does not contain oil, because the method of pickling garlic is a fermentation process, if the container is not If the container is not clean, it is easy to harbor bacteria. In addition, garlic is warm in nature, so it is best to consume it with caution for those who are weak and have a strong fire.

New garlic is generally clean, but peeling garlic still need to pay attention to, keep clean, not very conscientious on the garlic directly in the water to wash, drain the water can start pickling, but it is best to be put in the first soaked up in brine, so that in addition to the flavor can also play a disinfection, sugar or brown sugar can be placed in the rice vinegar inside the heating up after cooling, and then used to pickle garlic. After that, let it cool, and then used to soak the garlic, so that the flavor is more uniform.