Lean pork, scallions, pickled ginger, dried chili peppers, mash, red wine, salt, monosodium glutamate (MSG)

Practice:

1, the meat will be coated with mash water, red wine and marinate for 10 minutes;

2, the marinated meat into the steamer, steam over high heat for 20 minutes, remove to cool and slice thinly and standby;

3, the frying pan pouring oil into the meat. Stir fry for a while, until the meat into a roll of oil, into the dried chili pepper section stir fry until browned, and then add bubble ginger, green onion section, monosodium glutamate (MSG), salt, and then pour a little soy sauce, stir fry for a few moments from the pan can be.