First soy sauce, sugar, vinegar, cornstarch, chicken powder with the right amount of water into a sauce. Pot to stay a little oil hot, put into the bubble chili, bean paste, fried red; into the onion, ginger and garlic fried flavor; to be fried ingredients into the pot fried evenly colored; pour into the sauce stir fry, the juice fried and the ingredients wrapped evenly out of the pot that is;

Pixian bean paste is a traditional Han Chinese condiments, known as the soul of the Szechuan cuisine. Produced in PI County, Sichuan. PI County is located in the middle of the Chengdu Plain, due to the benefits of Dujiangyan irrigation, abundant production of rice, wheat, rapeseed, Hu beans (fava beans), marijuana and so on. Here Hu beans of excellent quality, it is processed as the main raw material made of bean paste, oily red, crispy petals, heavy spicy flavor, sweet and savory. In addition to being used as a flavor, it can also be used alone with rice. Mixed with cooked oil, the flavor is better.