First, prepare ingredients
Salt 1 4 spoon, 6 cloves of garlic, 2 tablespoons of soy sauce, Chili oil 1 spoon, sugar 1 2 spoon, ginger 1 spoon, cinnamon 1 spoon, pepper1spoon, sesame oil/kloc.
Second, the mode of production
1. First, divide the bought pig's trotters into two pieces, separate the meat with bones in it, and scrape the fur off the pig's trotters.
2. Peel and slice ginger, then 2 star anises and 1 cinnamon.
3. Put the pig's trotters in the refrigerator, then put the meat with skin into the pot, add ginger, star anise, cinnamon, pepper and other ingredients, and slowly cook for about 40 minutes on medium fire until chopsticks can be inserted into the pig's trotters, then turn off the fire and soak the pig's trotters in the pot for 20 minutes.
4. Prepare 6 garlic slices and mash them into garlic paste.
5. Cut the ginger into powder, and then cut the onion into pieces.
6. Put mashed garlic, Jiang Mo, 2 tablespoons soy sauce, 1 teaspoon Chili oil, 1 teaspoon sesame oil, 1 teaspoon pepper, 1/2 teaspoons sugar and 1/4 teaspoons salt into a bowl, and then stir well to prepare ingredients.
7. Slice the pig's trotters prepared before.
8. Put the cut elbow flowers on a plate, and then pour the prepared juice on it, so that you can make delicious and refreshing elbow flowers, which are delicious and not greasy, and can be made by your favorite friends.
Third, cooking tips
1. The choice of hoof meat is very important. Must be fat and thin, the proportion is relatively symmetrical, and the cooked hoof meat should be sliced, so that the elbow flower tastes better.
2. After the hoof is cooked, you can put it in the refrigerator for half an hour before taking out the slice, which makes it easier to slice.
If you can't finish the mixed meat, the remaining vegetables are vegetarian dishes.
Fourth, how to choose pig elbow
1. Look at its color and hooves.
After normal hair removal, the pig's elbow should be light yellow, so be alert when you see white and clean pig's elbow. However, not all pig elbows dipped in the potion are white, and some are red. The best criterion for judging is your own hand. No matter how white the soldiers' hands are, they have not entered the ranks of bleaching. Therefore, referring to the skin color of hands, we can distinguish "white" and "white" well.
2. Feel whether it is sticky or not
The elbow of a pig soaked in medicinal liquid feels sticky, but the elbow of a pig that has not been soaked feels sticky. Gently press your hand on the pig's trotters, and the soaked pig's elbow feels hard, while the unwatered pig's elbow feels soft. Things like caustic soda and hydrogen peroxide have a strong ability to remove oil stains. If you soak the pig's elbow with this kind of thing, there will be no oil stains on the pig's elbow at all, and you can't afford oil foam when you buy it.
Step 3 smell it
Soaked pork elbows can smell faint potions, which sometimes mask the fishy smell of pork itself. If you don't soak the medicine, you can't smell it.