1. barley noodles soup: barley noodles cooked, add a variety of favorite vegetables and meats, such as chicken, beef, greens, etc., steaming soup aroma, very appetizing.
2. Barley noodles with gazpacho: After the barley noodles are cooked, fish out, put aside to cool naturally, and then add a variety of gazpacho, such as pickled cucumber, carrots, cucumbers, peanuts, etc., add an appropriate amount of sesame oil and soy sauce, very suitable for summer consumption.
3. Barley noodle pancakes: After boiling barley noodles, stir with soybean flour and flour, make a thin pancake, and put it into the pan to fry until golden brown on both sides, with crispy texture.
4. Barley Noodle Salad: After boiling barley noodles, add various fruits, such as melons, strawberries, blueberries, etc., seasoned with heavy soy sauce and sesame sauce, very delicious.
5. Barley Noodles with Beef Sauce: Cook barley noodles and add beef sauce, which is a kind of bean sauce with savory flavor, can be added with appropriate amount of sugar, vinegar, sugar and garlic, etc. It is very suitable to be served with high-protein meats, such as beef or pork.
In short, the best way to eat barley noodles is to match it with vegetables, meat or other ingredients in moderation, which can satisfy the taste demand while balancing the nutrition.