Drinking dishes

Drinking is inseparable from the drinking dishes, a delicious drinking dishes can make people feel happy, the amount of alcohol, most people drink like fried peanuts, because it is small, the number of key price is also cheap, the texture of the more chewing the more fragrant, drinking is most suitable. In fact, in addition to peanut rice, there are many small dishes suitable for drinking, the practice is particularly simple, the taste is also great, today we will share a few home cooking.

Drinking dishes

Cool tofu silk

Main ingredients: tofu, green onions, green peppers

The first step is to prepare a piece of tofu first cut into thick slices of about 2 centimeters, ready to prepare some of the green onions from the center, and then cut into green onions, green peppers, remove the seeds also cut into thin silk spare, millet peppers, and then cut into a thin slice. The first step is to prepare a piece of tofu and cut it into thick slices, then cut some green onions from the center and then cut them into green onion shreds.

The second step is to pour more oil into the pot, and when the oil is hot, put in the chopped tofu and fry it slowly over low heat, shaking the pot a little bit so that the tofu is heated evenly, and then turn it over and fry it again after the bottom is golden brown, and then fry the tofu until the surface of the tofu is golden brown and hardened, and then you can get it out of the pot.

The third step is to add the chili pepper, peppercorns, and garlic to a small bowl, and drizzle in the hot oil to bring out the flavor.

The fourth step, after the fried tofu cooled, from the middle of the slice, so that it will be more flavorful, and then cut into thin shreds into the basin, pour in the chopped side dishes, and then put some cilantro, pour in the splash of chili oil, add a spoonful of salt, a little bit of sugar, two tablespoons of rice vinegar, a little bit of sesame oil, a little bit of chili oil, and then finally a little bit of sesame oil and mix well on the table.

Simple and delicious cold tofu shredded is done, tofu chewy, chili and green onion shredded eat crisp, as a drink dish is very tasty.

Drinking dishes

Soaked radish skin

Main ingredients: white radish, small rice peppers, white sugar, salt, white vinegar, sesame oil, rice vinegar, soy sauce, old Wang Lemon

The first step, radish washed and cut into segments, and then erected to cut the skin of the radish with a bit of meat, and then cut into a sandwich slices.

The second step, into the pot, add 70 grams of sugar, 15 grams of salt, mix well and marinate for at least 3 hours, the longer the time to eat the more crispy.

Step 3, then squeeze the radish dry, put it into a pot, add some millet peppers, 80 grams of white vinegar, 80 grams of rice vinegar, 80 grams of seafood soy sauce, 20 grams of dark soy sauce, 40 grams of sugar, 20 milliliters of sesame oil, and then 3 slices of lemon, scrunch it well, and then refrigerate it for one night.

Sesame oil is the key to the good taste of this pickled radish, do not recommend that you omit, it will make the radish taste richer, radish sweet and sour salty fresh, eat very crispy and delicious, this is the best I've ever eaten pickled radish.

Drinking dishes

Cool almond mushrooms

Main ingredients: almond mushrooms

First step, the first step is to wash the almond mushrooms and then steam them on the pot for 8 minutes, then cool them down, and tear them into long strips and spare them.

The second step, garlic ginger minced, millet pepper cut circles, into a bowl, splash with hot oil. Add rice vinegar, soy sauce, sesame oil, salt and sugar and mix well.

In the third step, pour the sauce inside the apricot mushrooms, then pour in the booze peanuts and mix well.

Hand torn apricot mushrooms are ready, the taste is like abalone, crispy smooth and chewy, and especially flavorful, eat a very refreshing, very good with rice and wine, add a little mustard is even more delicious.

Drinking dishes

Cold leek vermicelli

Main ingredients: leeks, sweet potato flour, garlic, pepper

First, leeks cleaned and cut into small sections, and then blanched in a pot of boiling water, to remove the pungent flavor of leeks.

Second, soaked in advance of the sweet potato flour is also put into the pot to cook a little, cooking time is not too long, become cooked transparent can be fished out, fished out and put in cool water, so eat more Q弹.

The third step, millet pepper cut circles spare, garlic cut into garlic.

The fourth step, the sweet potato flour poured into the leek inside, and then add the minced garlic, millet pepper, dripping hot oil to stimulate the flavor, add salt, soy sauce, sugar, chicken essence, thirteen spices, mix well can be.

Leeks do this really good, not a trace of spicy flavor, light leek flavor, hot and sour addictive, than spinach mixed with vermicelli is also delicious.

Drinking dishes

Peanuts in plum vinegar

Main ingredients: red peanuts, cooking oil, plums, honey, balsamic vinegar

The first step, the preparation of half a catty of peanuts, put into a draining basket, and then use the water to the surface of the peanuts to wash the dust, and then use a kitchen towel to wash the surface of the peanuts, and then use a kitchen towel to wash the surface of the peanuts. After cleaning, dry the surface with kitchen paper towels.

The second step is to heat the pan and cool the oil into the peanuts, stir-fry over low heat, and keep the peanuts stir-frying until they crackle, and then it's done.

The third step is to pour 100 grams of balsamic vinegar into the pot, and then put a few plums, open the fire will be balsamic vinegar boil, and then add a spoonful of oyster sauce, stirring well, stirring evenly, after turning off the fire to cool down.

The fourth step, the temperature dropped to about 30 degrees, add honey and stir well, and then pour the sauce on top of the peanuts can be sprinkled with green onions on the garnish.

Peanuts do this as a wine dish, not only fragrant, and sweet and sour appetizer, very good, highly recommended to try.