First, the sauce stewed hairtail. Wash hairtail, cut into small pieces, cut several times on the surface with a knife, add cooking wine, ginger and salt, and marinate for half an hour. This can remove the fishy smell of hairtail, so don't be lazy.
Squeeze the salted hairtail a few times, squeeze out the excess water, and dry it with kitchen paper to ensure that the surface is anhydrous.
Put a little oil in the non-stick pan, heat it slightly, add hairtail, fry it slowly over low heat, and clip it out after it has yellowish amber on both sides.
In this step, you can also brush a layer of oil on the surface of the fish and bake it in the oven for 15 minutes, so the absorbed oil will be lower. You can eat it at this time, and the smell of dry-fried hairtail is not lost to that of fried one. )
Put the appropriate oil in the pot, add onion, ginger, garlic and dried Chili to stir fry until fragrant, add two spoonfuls of bean paste, stir fry evenly, and then pour in a bowl of water.
After boiling, pour in hairtail, and simmer for 15 minutes. When the soup becomes sticky, it can be served. Hairtail is salted in advance, and the bean paste is salty, so there is no need to add salt.
Second, steamed hairtail. Clean hairtail, scratch the surface, apply a layer of fine salt on the front, back and belly, cook wine, and put a few slices of ginger on the plate.
Peel and slice wax gourd or white radish, put it on hairtail, sprinkle with some soy sauce and onion. This can ensure that the steamed hairtail is juicy and the meat is not dry.
Boil the water in the pot, put it into the plate, turn to medium-low heat after the fire is boiled, and steam for about 10 minutes, and it will be completely cooked. If the meat is very thick, extend it for 3-5 minutes.
Be careful not to steam for too long, otherwise the meat will become old and firewood. The hairtail made in this way is original and very refreshing.
If you want to have a richer taste, you can add chopped pepper, lobster sauce, millet spicy, etc. to the plate, and pour a spoonful of hot oil on it after taking out the pot, which will be fragrant, fresh and fragrant in an instant.
Finally, remind everyone that hairtail is seafood, which belongs to hair. If you have a cold and cough or are taking medicine, you must avoid your mouth.