1 Why Pueraria lobata powder is not sticky
It is related to the water temperature or the amount of water.
Pueraria lobata powder is a starch food obtained by grinding the roots of Pueraria lobata. It can be used for both medicinal and edible purposes. It has the effects of relieving heat and troubles, producing body fluids and quenching thirst. It can be used for fever, dry mouth and swollen throat. It also contains amino acids, phosphorus, calcium, selenium and other nutrients needed by the human body, which are beneficial to the human body. Generally, the brewed kudzu powder is not sticky, usually because the water temperature is not enough when brewing. Or put too much water.
2 What degree of water should be used to brew kudzu powder?
Boiling water above 90 degrees.
Pueraria lobata powder is a starchy food, and starch displays different coagulation states at different water temperatures. When the brewing temperature is low, the pueraria lobata powder is not easy to coagulate together, and this time it will It appears very thin and not sticky; when brewed in water with a very high temperature, it will easily form a gel that is difficult to precipitate. At this time, the kudzu root powder will appear very sticky, so when brewing the kudzu root powder, you need to use a temperature above 90 degrees. Brew in boiling water.
3. How much water is appropriate for brewing Pueraria lobata powder?
When brewing Pueraria lobata powder, it needs to be washed twice. The first time is pre-adjusted with warm water. The amount of water used for brewing at this time is the same as the Pueraria lobata powder. The same amount is enough, for example: 15 grams of kudzu powder and 15 ml of water; for the second time, you need to add boiling water. At this time, 15 grams of kudzu powder can be poured into about 100 ml of boiling water. You can add more or less according to the taste. Reduce the amount of water.
4 How to brew Pueraria lobata powder
1. Take about 10-15 grams of Pueraria lobata powder and put it into a bowl.
2. Add a small amount of warm water and stir to form a paste.
3. Pour in boiling water and stir while pouring until the kudzu powder becomes translucent.
4. You can also add rock sugar or honey and stir evenly for a better taste.