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It's strange to squeeze carrot juice by juicer (sometimes there are many sticky little groups, sometimes it's like tofu brain). Is it normal?
according to your description above, you bought a juicer, not a juicer; When the juicer stirs the food, it adds water into the container, while the juicer directly squeezes the food in the machine. The food stirred by the juicer has both water and a lot of dregs, while the juice squeezed by the juicer is like water, with little dregs in it.

If the food is stirred by the blender, it will be like this, because the food will be oxidized at a high speed, and the particles between the foods have already formed a ball. If it is put in a container for a long time, it will not be diluted by adding water. Only start the machine and stir it again (remember to add water), so that the juice will have more water in it.