Peeled tomatoes: 300g

condiments

Olive oil? : 6 tablespoons

Water: 200ml

Anchovies: 50g

Ketchup: 2 tablespoons

Onions? : 1/2

Garlic: 3 pieces

Black olives: 2 tablespoons

Dried Chili slices: 1 teaspoon

Salt: the right amount

How to make appetizing tomato Chili sauce delicious and simple and specific steps

first step

Wash and peel tomatoes for later use. Wash the pepper and control the surface moisture to dryness. Peel garlic and cut it into small pieces; Slice ginger.

Second step

Put tomatoes, peppers, ginger and garlic into a cooking machine in turn and beat them into paste, then put them into a basin and stir them evenly.

Third step

Put the prepared dried yellow sauce into a basin, stir with a spoon, and evenly blend into the tomato Chili sauce; Then put the prepared monosodium glutamate, salt and sugar into the sauce.

Fourth step

Stir well with a spoon, and put the sauce in a prepared clean glass bottle or in a tightly sealed lock box for easy storage.