Egg flower mash soup: add water to the pot to boil, add boxed mash, add broken eggs after boiling, stir with chopsticks to make the egg flower loose, then add wet starch to make the soup more viscous, finally add appropriate amount of sugar, and then take it out of the pot. Yes, it's as simple as that. Come and have a try! Have a bowl, it's really sweet and warm.

Homemade glutinous rice: 1. Wash the glutinous rice with clear water, soak it for 1 hour, and steam it in a pot. I use rice, so I don't need to soak it.

2. After steaming, when the rice is cooled to about 35℃, put the distiller's yeast into the rice and mix well, then add a proper amount of cold water and mix well again.

3. Pour the mixed rice into a clean basin, dig a small nest in the middle, add a little cold water, cover it tightly, and put it in an environment above 30 degrees. Generally, you can eat it after three days when you smell the wine.

4. Take a proper amount of fermented mash, add water to boil, and put an egg flower to eat. You can add sugar according to your taste.