The efficacy and role of jade bamboo
Jade bamboo, also known as atrophy, the ground tube, tail ginseng, bellwort, Weiweiwei and so on. The "Materia Medica Classic" cloud "stem is strong and straight, like a bamboo arrow pole, there are knots." Therefore, it has the name of jade bamboo. The rhizome of the plant can be used for medicinal purposes, also known as jade bamboo in traditional Chinese medicine, dug in the fall, washed, sun-dried to soft, repeatedly rubbed, dried to no hard heart, sun-dried, or steamed through, rubbed until translucent, sun-dried, cut into thick slices or segments with. Yuzu has the effect of nourishing yin, moistening dryness, clearing heat, generating fluids, and relieving cough. Used as a tonic drug, commonly used to treat fever and yin, deficiency heat and dry cough, heart disease, diabetes, tuberculosis and other diseases, and can be used as high-level tonic food, delicacies and beverages, has a very high health role.
The sweet taste of bamboo is most suitable for nourishing yin and generating fluids, and it can be used in decoction, tea, porridge or cooking. It can nourish yin and moisten the lungs, nourish the stomach and promote the production of fluids, eliminate boredom, quench thirst, and also can treat fever and yin injury, cough and thirst, deficiency fever, easy to starve, frequent urination, dizziness and vertigo, internal heat and thirst, and contracture of the tendons and veins. At the same time, bamboo also has anti-aging, moist moist lungs, sedative nerves, strong heart, lowering blood lipids, lowering blood sugar, treatment of fire, treatment of chronic gastritis, treatment of emphysema, beauty and skin care, to improve the quality of sleep, get rid of dark spots, replenishment of the brain to make up for the strength, prevention of old eyesight, and enhance the body's immune system effect.
Cantonese-style sugar water Qingzuanliang
Ingredients: bamboo, salvia, barley, tzatziki, silver fungus, wolfberries, Chinese yam, cinnamon, jujubes, lotus seeds, lily of the valley, rock sugar, each appropriate amount
Practice:
1, will be soaked a little ahead of the silver fungus, soak, after the tip of the tearing of small duo standby.
2, the barley dry pan stir-fried to yellowish sheng up spare (so that you can remove the barley cold, more effective in removing dampness).
3, all the materials are cleaned and put into a large wok, add the right amount of water.
4, large fire boil off small fire slow simmer, about two hours after adding rock sugar to cook melting can be.
Tips: jade bamboo is commonly used by the Cantonese people soup herbs, Cantonese sugar water "Qingzhengliang" is famous all over the world, have the effect of moistening the dryness, but also the dry season of the fall season of the timing of the therapeutic soup meal.