It is said on the Internet that the skin of jiaozi is made of high-gluten flour, but the skin of crystal shrimp dumplings is made of corn flour, which is gluten-free flour. So what kind of powder can be used to make it? Ordinary dumpling wrappers are made of flour. Flour is divided into high gluten flour and low gluten flour. Jiaozi flour sold outside is high-gluten flour, and the wrapped dumpling skin is tough, resistant to cooking and not easy to break. Most of the flour we usually use for jiaozi is jiaozi wrapped in medium gluten flour, which is not easy to cook for a long time and easy to stew.

In addition, Crystal jiaozi is made of powdered wheat starch.

There are many ways to make dumpling wrappers. Corn flour can also be added to ordinary flour to make the dumpling skin more transparent and taste better.

When you say sticky rice noodles, you should mean sticky rice noodles, not dumpling skins. Sticky rice flour is usually used to make cakes such as radish cake, taro cake and Ciba.