List of Ingredients:
* 1,000g of prawns
* 1 potato
* 100g of celery
* 1 corn
* 1 bag of taro powder
* 3 spoons of hot pot seasoning
* Onion
* Ginger
* Garlic
* Starch 3 spoons
* Oil Consumption
* Soy Sauce
* Garlic* Starch 3 spoons
* Oil Consumption
* Soy Sauce
* White Sesame Seeds
* Celery Leaves
Steps to make:
1. Prepare the ingredients and steam the corn for 25 minutes.
2. Remove the head of the shrimp, cut open the back, remove the shrimp line, add starch, mix well and set aside.
3. celery cut into sections and spare, potato peeled, cut into strips.
4. Onion cut a little wider wire, hot pan pour oil, oil hot pan frying shrimp, oil is relatively small, then stir back and forth a little, fry until golden brown fish out and spare.
5. No need to change the oil into the potatoes, fry until the surface is golden, chopsticks can easily poke through the pot.
6. In a separate pot, add onion, ginger and garlic and sauté, add hot pot seasoning, soy sauce, soy sauce, pour in onion, sauté the onion, add celery, stir fry for a while.
7. Add taro powder, add water to cook softly add fried shrimp and potatoes, stir fry evenly, add boiled corn section, stir fry evenly out of the pot.