When the trend of home baking swept the country, girls went to learn how to make macarons, and seemed to have learned how to make the girl's breasts. I immediately became beautiful. The less successful you are, the more you have to hold back your strength and complete it independently. Traditional Chinese biscuits are no more shockingly difficult to make than macarons, so they're not that easy. Don't believe it, look at this swan soufflé, does it touch your little heart? When a group of beautiful swans danced around the blue swan lake, love also quietly approached. Two swans quietly left everyone, ruling me in the reeds and in the moonlight in front of the flowers. Soon, the crystallization of love also came to the shore of Swan Lake, everything was so natural and beautiful.

Main ingredients: half flour, 250 grams of eggs, 110 grams of butter, 40 grams of water, a bag of red bean filling, 170 grams of butter, auxiliary ingredients, 50 grams of flour, 20 grams of butter, 20 grams of water, 20 grams of sugar

Preparation of swan crisp:

1. Put the main ingredients of flour, eggs, water and 40 grams of butter into a basin, and leave it with a hard and appropriate dough for more than 30 minutes

2 .Put the butter into the plastic wrap and push it into a 3-4mm thick layer. Tap it gently with a rolling pin before pushing to improve the ductility and push better.

3. Roll the dough into a sheet 2.5 times the size of butter, and add butter.

4. Wrap the butter tightly and pat the dough gently with a rolling pin.

5. Push the dough apart and fold it 30% like folding a quilt.

6. Repeat the steps of tapping, pushing, and folding the patch, folding it all three times.

7. Push the folded dough into a square piece about 1 cm thick, and cut into 4 long strips about 6-8 cm wide. Apply some water and the four layers will overlap.

8. Cut the refrigerated dough into thick slices of about half a centimeter.

9. Gently push the patch and add red bean filling. When packaging, pay attention to the pattern of butter and dough going in one direction along the body of the swan.

10. When packaging, apply egg white on the edge of the patch interface to adhere. Hold the upper tail on one side, and hold the sunken neck on the other side, leaving a place for the swan's head.

11. Wrap everything and fry in oil pan until golden brown. The oil temperature drops by about 120 degrees and fry over low heat.

12. Knead the flour, butter, water, sugar and dough into a swan's head, bake it in the oven until golden brown, use chocolate to draw the eyes and goose tube, and insert the swan's head into the goose's body. That's it.

13. Everyone is dancing.

14. Two swans started dating.

15. The child came soon.