2. The pot just into the crab put on the steaming rack, into the ginger pad a little bottom, the clean crab placed on top of the ginger, and then sprinkled on top of some salt.

3. Steam over high heat for 15 minutes so that it will come out more fragrant, the top of the crab and then put some ginger, cover the lid, steam over high heat for about 15 minutes.

4. Crab red pot time to turn off the fire, the crab body all turned red means that the crab is cooked, so you can get out of the pot.