Ancient medical books called it "Qi", "Xuan" and "Hui", which first appeared in Shennong's Herbal Classic. The efficacy of traditional Chinese medicine lies in nourishing and strengthening the body, and its medicinal value is extremely high. Generally, selenium is used to make liver-nourishing tablets, which have the effect of protecting the liver.
Schisandra chinensis, as its name implies, is a kind of fruit with five medicinal properties: pungent, sweet, sour, bitter and salty. It is unique among Chinese herbal medicines with only one or two medicinal flavors. This fruit with five flavors and five elements can balance the five internal organs (heart, liver, heart, spleen, lung and kidney).
Schisandra chinensis is rich in organic acids, vitamins, flavonoids, phytosterols and lignans (such as schisandrin A, schisandrin B or schisandrin A), which has a strong recovery effect. It is also one of the few medicinal materials with the functions of nourishing essence, benefiting qi and nourishing the mind, which can benefit qi and strengthen the liver, improve the efficiency of eliminating waste from cells, supply more oxygen, create and utilize energy, and improve memory and sexual endurance. In ancient times, Russian hunters used Schisandra chinensis to strengthen the body and invigorate qi before each long-distance hunting. Li Shizhen Day, a medical scientist in Ming Dynasty: Schisandra chinensis is sour and salty in liver and kidney, harder than heart and lung, and sweet in the palace, benefiting the spleen and stomach. Has the effects of invigorating qi and kidney, astringing lung, relieving cough, stopping nocturnal emission, relieving diarrhea, improving intelligence, tranquilizing mind, nourishing and strengthening body. It can not only reduce serum alanine aminotransferase in patients with hepatitis, but also improve people's vision and hearing, and is widely used in food, beverage, wine-making and fruit juice health care.