The raw materials are 750g of Chinese cabbage, 75g of leek, 50g of carrot and 50g of garlic. 2 tbsp seasoning salt, sugar and shrimp paste 1 tbsp, Chili powder 1 tbsp. Production steps 1. Remove the old leaves from leek, wash, drain and cut into long sections; Peel carrots, wash them and cut them into filaments.

2. Peel garlic, wash it, chop it into paste, put it in a bowl, add sugar, shrimp paste and Chili powder and mix well to make garlic. 3. Clean the cabbage, cut it into large pieces, put it in a container, add salt, grab it and marinate it for 20 minutes, and squeeze out the water. 4. Take a 1 glass container, put a few pieces of Chinese cabbage, spread a layer of garlic, and add leeks and shredded carrots. 5. Add garlic, add the remaining Chinese cabbage pieces, cover them, marinate them in the shade for 24 hours, and then put them in the refrigerator for refrigeration.