The rainy days and stifling heat make people weak and uncomfortable. Papaya and peanut chicken feet in soup smells moist, refreshing and fatigue, the role of strong muscles and healthy steps, but also for the weekend family soup.

Papaya is known as "Lingnan fruit king", thin skin and thick flesh, beautiful flavor, sweet and smooth juicy. In Guangdong folk often half-ripe papaya for stewing, cooking, frying, soup, etc., have laxative, tonic kidney, stomach effect. Peanuts are flat and sweet, and enter the spleen and lungs, with the spleen and stomach, lungs and phlegm, nourishing

nourishing the effects of gas. Chicken feet is the so-called "form to form", because it is rich in collagen, this kind of collagen is the composition of tendons, ligaments and connective tissue in the most important protein components.

Materials: 1 half-ripe papaya (about 500 grams), 80 grams of peanuts, 10 chicken feet, 300 grams of pig bones, 3 slices of ginger.

Cooking: papaya washed, peeled, cut into pieces; peanuts washed; chicken feet washed, remove the skin armor, cracked with the back of the knife; pig bones washed, also cracked with the back of the knife. Together with the ginger into the tile pot, add 3000 ml of water (about 12 bowls), martial arts fire boil to the fire for 2 hours, adjusted to the appropriate amount of salt, oil can be.