250 grams of ribs

500 grams of wax gourd

One onion

Ginger three tablets

Pepper? A dozen?

One octagon

Two spoonfuls of salt

A tablespoon of sugar

Take two spoonfuls of soy sauce

Braised pork ribs and melon?

Rinse the ribs and blanch them. Cut the wax gourd into large pieces for later use.

Put the base oil in the pot and saute the chives, ginger and anise pepper. Add the ribs and fry until the surface is tight.

Add sugar and soy sauce, stir-fry until the ribs are colored.

Add boiled water without ribs, boil and simmer for 20 minutes.

Add salt and wax gourd, and stew until the wax gourd is translucent.

Turn off the fire and sprinkle with coriander.