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What are the best seasonings for old hen soup?

Stewed old hen with wolfberry root

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Main ingredient: 1500 grams of chicken.

Accessories: 250 grams of ground bone skin.

Practice: the old hen slaughtered and washed, fresh wolfberry root washed and cut into sections, and the old hen with the casserole, add the right amount of water, with a large fire boil, change to a small fire can be stewed for 3 hours.

Astragalus stewed old hen

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Main ingredient: 1500 grams of hen.

Accessories: angelica 10 grams, astragalus 15 grams.

Seasoning: 15 grams of ginger, 15 grams of green onion, 20 grams of cooking wine, 10 grams of salt, 2 grams of pepper.

Practice:

Wash the astragalus with warm water and then changed into small slices;

Slaughter the old hen, take off the residual hair, take out the internal organs, slaughtered with a knife into small pieces;

Put into the ginger, green onions, cooking wine in the boiling water blanch off the blood water to be used;

Fresh broth boiling under the astragalus, ginger, and blanch the chicken stewed and add salt, monosodium glutamate can be.

Stewed old hen

Practice:

Washed hen in boiling water blanch blood (fire off, soak for about 3 minutes or so) fished out of the cool water rinse;

Put the chicken in the casserole dish, put ginger and scallion;

Stewing on a large fire, open the fire to stew for 2-3 hours, at least 2 hours, put the salt seasoning (can not be put) can drink soup! MSG) and you can drink the soup.