Cooking noodles noodles practice book:Boil water, water to be a little more, the bowl put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate, scallion minced, and then the water below the boil, a little hard, put in a bowl a mix. If it is alkaline water, this time you can add a little good vinegar.

Two, tomato and egg soup noodles

First scrambled eggs, add water, put tomato slices, put salt, water open noodles to cooked, add pepper MSG.

Three, fried noodles

Small cabbage, shredded meat, shredded mushrooms.

Cooking noodles noodle practice:below, a little harder. Fish out, put cold water rinse, Li dry water. Large fire, first fried shredded meat, cooked, add cabbage, discolored, add mushrooms, fried a few times, add noodles fried a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate, change to small fire, one hand with a spatula to fry, one hand with a pair of chopsticks to the noodles to shake loose, the noodles and ingredients as much as possible to mix well, cabbage can not be yellow.

Four, tomatoes and eggs halogen noodles

Cooking noodles noodles practice book: the cleaned tomatoes and cut into pieces, broken eggs and stirred spare. Burning hot frying pan (slightly more oil), the first fried eggs, shaped and fished out, the remaining oil to stay in the pan, add chopped green onion stir fry, put the tomatoes into the stir fry for a while, add the egg mixture, add water and cook a little for a short while, to be red soup boiling bubbling, add salt and monosodium glutamate to start. (This is the practice of tomato scrambled eggs, right? Clever! But do the noodle brine need to add a little more water, and a little more salt, this is the key oh.)

Five, stewed noodles

Cooking noodles noodles noodle practice book: first the oil is hot, put pepper, dashi cooked for a while, and then pepper, dashi skimmed off; put a small amount of meat traps (like meat slices can be sliced meat, like vegetarian can be left out), onions, ginger, garlic, a small amount of salt, soy sauce sautéed over high heat, and then put washed lentils and cut into chunks of potatoes (chunks do not be too thick), and put a moderate amount of salt and soy sauce and then stir fry for a little while; into a tomato or 2 tomatoes and then stir fry a little bit; and then into the water (water do not put more than the dish, the amount of water is very important), and so the water boiled on top of the noodle, cover the lid of the pot, about 15 minutes of simmering on medium heat (to regularly go to look down the water, do not paste the pot Oh, if the water is not enough, you can add some appropriate); water basically no after the fire, and then the noodle and vegetables can be evenly turned out. Simple it!