200g shredded bamboo shoots.

Appropriate amount of chicken essence

Appropriate amount of millet pepper

Proper amount of aged vinegar

A little salt

Appropriate amount of Chili oil

Proper amount of garlic

Proper amount of soy sauce

The specific steps are as follows:

1. Take out the bamboo shoots, wash them and shred them for later use.

2. Add some water to the pot to boil, then pour in shredded bamboo shoots, add 3 grams of salt, and cook the bamboo shoots until they are fully cooked.

3. The bamboo shoots are cooked before cooking.

4. Chop garlic, chop chives and cut parsley.

5. Soak the bamboo shoots in cold water, drain the water, and pour the remaining 2g salt and all seasonings into the mixture.

6. Pour garlic and other ingredients together and stir well.

7./kloc-you can eat it in 0/0 minutes.