Ingredients ?

60g of white bean paste

225ml of milk

225ml of water

Sugar in moderation

Honey beans in moderation

Milk Red Bean Cake Directions ?

Pour 30g of white bean curd

Add 225ml of milk

Moderate amount of sugar, depending on personal sweetness preference

Stir well, simmer and thicken

Pour into a container and refrigerate for 20 minutes

Sprinkle with honey beans

30g of white bean curd+225ml of water+moderate amount of sugar

Low heat ? Simmer and thicken

Pour into a bowl of cooled milk red beans

Refrigerate for 20 minutes

Remove and cut

Sprinkle with coconut

Finish!