First, Caesar's toast
Ingredients preparation: toast, bacon, ham slices, cabbage, shredded cheese, minced garlic, salad dressing, black pepper and chopped parsley.
Specific practices:
1, cut the toast into small pieces and put it in the oven 160 degrees for 8 minutes.
2. After the bacon is sauté ed, add the ham and stir fry it for later use. Chop the cabbage and stir fry with a little salt 1min for later use.
3. Mix bacon, ham, cabbage, toast and minced garlic+1 spoonful of sugar+appropriate amount of black pepper +2 tablespoons of salad dressing+1 Chop the cheese and mix well.
4. Stack the salad evenly on the toast, sprinkle a proper amount of chopped cheese, preheat the oven in advance, put it in the oven 180 degrees 15min, take it out and sprinkle with chopped parsley.
Second, cheese bacon toast roll
Ingredients preparation: bacon, lunch meat, eggs, cheese slices, toast, tomato sauce, chopped parsley.
Specific practices:
1, cut the toast in half and spread tomato sauce.
2. Put the luncheon meat on the toast, fold the cheese slices on the luncheon meat, cover another piece of toast, and roll up the toast slices with bacon.
3. Brush the yolk liquid around the toast and put it in the oven preheated in advance 180 degrees 10min.
4. Take out the dish and sprinkle with chopped parsley.
Third, garlic butter toast
Ingredients: 3 slices of toast, 20g of butter and 4 cloves of shallots.
Specific practices:
1, the toast is divided into 4 parts on average, 20g butter is melted in water, chopped green onion and garlic are added into the melted butter, and a proper amount of salt is added and stirred evenly.
2. Spread the onion and garlic butter sauce evenly on the toast, preheat the oven in advance, and put the toast into the oven 180 degrees 10min.
Four, banana toast pudding
Ingredients: 2 slices of toast, 2 eggs, bananas, milk 150mI, nuts and coconut.
Specific practices:
1, break the eggs, pour the milk into the egg liquid and stir well.
2. Spread banana slices on the bottom of the dish, fill the upper layer with toast, pour in egg milk, spread another layer of banana slices, put them in the oven 180 degrees for 20 minutes, and sprinkle with nuts and coconut after taking them out.