Oyster omelette, a common home-style dish, originated in Quanzhou, Fujian, is one of the classic traditional snacks in coastal Fujian, Taiwan and Chaoshan.

Oyster omelette is rumored to be a creative cuisine invented under the poverty-stricken society, which is a symbol of the poverty-stricken life of the poor people, who invented a substitute food when they could not have enough to eat.

Step1:Wash the oysters and remove the remaining oyster shells and impurities.

▲Wash

Step2:Garlic white: garlic leaves = 2:1, chop and set aside.

▲Chopped

Step3:Mix oysters, groundnut powder, garlic cloves, add a spoonful of soy sauce, moderate pepper and mix well.

▲Mix

Step4:Heat the oil in a wok, pour the seasoned ingredients into the wok in a flat pan, fry one side until shaped and flip the other side, and then pour in the beaten egg with chopsticks gently.

▲Start frying

Step5:Add some chili sauce for better flavor.

▲Add some chili sauce