Ingredients: cowboy bone;
Accessories: steamed seasoning, half a spoonful of black pepper, day lily, carrot.
Beef ribs
1
Wash the bought cowboy bones and cut them into small pieces (if you want to lose weight, it is recommended to tear off the white butter next to the meat, which has been torn off in the picture);
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2
Marinate the cowboy bones for 30 minutes according to the instructions on the steamed seasoning (the use method will be attached to the bag, which is very simple);
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three
I like the taste of black pepper, so I added half a spoonful of black pepper without authorization (it tastes good);
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four
Soak the day lily and cut the radish into sections (sorry, it's sunny again, but cut it thicker this time, as long as other vegetables are not green leafy vegetables);
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five
Put the marinated beef and vegetables in a large bowl and steam them in a steamer. If you want to hurry, steam in the pressure cooker for 30-40 minutes, just like a calf.
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skill
Mother's practice also spread a kind of dried wild vegetables called "equestrian dishes" under the meat, as well as pieces of steamed bread with dead noodles (the noodles in the steamed bread were not fermented in the pot). Wild vegetables and steamed bread absorb the soup and fragrance of meat, which is really more delicious than meat! Serious nostalgia.
We don't have this condition now, but it's just as delicious to put daylily, radish or potato in it! This dish is really a "lazy dish", even if you can only use boiled water to make instant noodles, do you believe it? If you don't believe me, let's try! When you learn to steam cowboy bones with flour, you can also play with three layers of meat and flour in different ways; Steamed pork ribs with powder; Steamed powder, whatever, whatever ...
Denim bone may be because it has both bone and meat. It tastes particularly fragrant, which is not comparable to ordinary beef.