1, cut the fresh mutton into large pieces, wash it with the sheep bones, put it in a pot with cold water, and blanch it first to get rid of the fishy smell.
2. When the fire is boiled, there will be a lot of floating foam on the surface of the water. At this time, skim the floating foam with a spoon, continue to cook for 2~3 minutes, and take it out. If there is any floating foam in the cooking process, it should be skimmed out in time to prevent the floating foam from being absorbed back by the mutton in the cooking process, which will not achieve the effect of removing fishy smell. Rinse the mutton with clear water again.
3, add water to the pot, boil over high fire, put the cleaned mutton and sheep bones in, first boil over high fire for 20 minutes, then turn to medium fire for 20 minutes. Boiling with strong fire can make mutton soup whiter. If you have sheep oil, you can add some sheep oil and cook it together, which will make the mutton soup whiter and thicker.
4. After cooking for about 40 minutes, the mutton can be easily pierced with chopsticks, indicating that the mutton is cooked. At this time, fish out the mutton and put it aside to cool. Don't take the sheep bones out of the pot, and cook them for another half an hour.
5. If there is less soup in the middle, you can add boiling water to supplement it. Stewing mutton soup at home, sheep bones don't need to be stewed for hours, which is time-consuming and gas-consuming. I feel that the concentration of the soup is almost the same, and finally I can season it. I cut some yam here, so I cooked it for about ten minutes. The yam is cooked and seasoned with salt, pepper and chicken essence.
6. Cut the cooked mutton into pieces, and the sheep blood is also cut into pieces, with arbitrary thickness.
7. Put mutton and sheep's blood in the colander, then put it in the hot mutton soup for a few seconds, then pour it into the bowl, fill the mutton soup, and the delicious mutton soup will be ready.
Mutton is sweet in taste and warm in nature, which has the effects of nourishing the liver, improving eyesight, warming the middle warmer and strengthening the spleen. It has a good tonic effect for people with physical weakness and cold hands and feet, and is especially suitable for autumn and winter.