Roasted Garlic with Doenjang

Servings: 4 people

Time: 20 minutes

Calories: 259 calories

Difficulty: Low

Ingredients:

15 cloves of garlic, 1/3 tsp of black sesame and sesame seeds, 4 skewers, vegetable oil.

Seasoning:

1 tablespoon soybean paste, 1 teaspoon sesame oil, sugar, and pepper.

1 Peel the garlic and blanch it briefly in boiling water.

2 Mix soybean paste, sesame oil, sugar and pepper to make seasoning sauce.

3. Put the prepared garlic skewers on the skewers.

4 Heat oil in a pan, add garlic skewers and roast until golden.

5 Place the grilled skewers on a plate, sprinkle with sesame seeds, and serve with the sauce.