Lye water rice dumpling practice is shown below:

1, dumpling leaves glutinous rice and soda ash ready. Fresh rice dumpling leaves are frozen in the refrigerator, and then take out and wash again.

2, glutinous rice washed three times, put soda ash, mix well.

3, add corn oil, mix well.

4, with their own customary way to wrap dumplings.

5, wrapped dumplings.

6, pressure cooker with water, put 5 grams of soda ash, stir well. Put the dumplings.

7, pressure cooker on the gas after changing to low heat, pressure an hour can be.