The food in Dawukou District includes jiaozi, mutton bread in soup, hand-grabbed meat, sugar rolls, sesame oil, mutton chop suey soup and so on.
1, Xunzi: It is a fried food with Huang Liang color, stacked and displayed, light and beautiful, crispy and delicious, and will melt in the mouth after being soaked in milk or soybean milk.
2. Mutton paomo: mutton is the main raw material, and chopped green onion, vermicelli, sugar and garlic are added. Its taste is good, the rotten meat soup is fresh, fat but not greasy.
3. Hand-grabbed meat: With mutton as raw material, it tastes fragrant but not greasy, the juice is fresh and oily, the skin is tender and tender, and it is nutritious and healthy.
4. Candy roll: yam and jujube are used as raw materials, and auxiliary materials such as plum, peach kernel and melon seeds are added.
5. Oil fragrance: It is a traditional Hui snack with bright color, crisp and delicious. It is divided into three types: ordinary oil fragrance, sugar oil fragrance and meat oil fragrance. You can choose different flavors. The oily smell just out of the pot is red and soft, and it is delicious.
6. Mutton soup: a variety of ingredients are mixed and rich seasonings are added. The mutton head is tender and smooth, the mutton louver is crisp, the mutton belly is crispy and delicious, the taste is delicate and the method is simple.