Materials required:
Cream ... 125g
Sugar ... 100g
Eggs ... 1
Low gluten flour ...160g
Chocolate beans ... 150g
Practice steps:
Preheat the oven to 180℃.
Put it on the oven and bake for 12 minutes.
Stir the cream with sugar until it is loose.
Add the eggs and stir well.
Sift in the flour and mix well, not too much.
Finally, add chocolate beans and stir well to get the batter.
Calculate how many times you have to bake your baking tray before you finish it, and then divide the batter into 2 to 4 parts.
Divide 1 serving batter into 9 to 18 small piles with a small spoon, and spoon on a baking tray to bake.
Remarks:
If you can't buy chocolate beans, you can chop up the chocolate.
2. Oat and vegetable cake
Materials required:
Cream ... 80 grams
Sugar ... 80 grams
Eggs ... 1
Low gluten flour ... 120g
Milk ... 2 tablespoons
A material
Green pepper powder ... 50 grams
Carrot powder ... 50 grams
Quick-boiled oatmeal ...100g
Tomato sauce ... 2 tablespoons
Practice steps:
Preheat the oven to 180℃.
Bake in the oven for about 15 minutes.
Beat the cream and sugar until fluffy, then add the eggs and beat well.
Add material a and stir well. Sift in the low-gluten flour, then add the milk and stir gently.
Scoop up the batter on the baking tray with a small spoon and bake it in 24 small round piles.
3. orange cake
Materials required:
Orange ... 1
Sugar ... 1 tablespoon
Eggs ... 1
Low gluten flour ... 200 grams
A material
Cream ... 125g
Sugar ... 100g
Orange powder ... 40 grams
Practice steps:
Preheat the oven to 180℃.
Put it on the oven and bake for 12 minutes.
Cut off about 2 tablespoons of orange peel with a knife (don't cut the white part), cut into filaments, and marinate with sugar for about 1 hour. Squeeze out 2 tablespoons orange juice.
Beat material A until it is loose, then add the eggs and beat well.
Add orange juice, sift in flour and stir well.
Scoop the batter on the baking tray with a small spoon and divide it into 48 small round piles.
Sprinkle the pickled orange peel on it and bake it.
4. Crisps
Materials required:
Cream ... 120g
Sugar ... 90 grams
Eggs ... 1
Low gluten flour ... 120g
Hair powder ... 1/2 teaspoons
Milk ... 6 tablespoons
Almond slices ... right amount (or raisins)
Practice steps:
Preheat the oven to 190℃.
Put it on the oven and bake for about 8 minutes.
Stir the cream and sugar until they are loose, and then stir well.
Sieve the flour and baking powder, add them into the cream sugar alternately with the milk, and stir gently to get the batter.
Put a round mouth in the flower squeezing bag first, and then pour the batter in.
There are 48 small round piles on the baking tray, and there is considerable space between them.
After squeezing, shake the baking tray vigorously on the table to expand the round piles, and put some almond slices (or a raisin soaked in water) on each pile to bake.
Scrape the cake while it is hot, or it will stick to the baking tray when it is cold.
5.coconut snowball
Materials required:
Red cherry ... 1.
Green cherry ... 1.
Coconut powder ... right amount
A material
Protein ... Three.
Sugar ... 1 tablespoon
Lemon chocolate ... 100g
Coconut powder ... 150g
Low gluten flour ... 30 grams
Practice steps:
Preheat the oven to 150℃.
Put it on the oven and bake for about 7 minutes.
Chop the lemon chocolate and cherry first.
Mix material A evenly, knead it into 24 balls by hand, and then knead it into balls with a little cherry powder.
Roll a layer of coconut powder to bake. Baked food should be completely cooled before eating or storing.
Remarks:
There is no lemon chocolate and flour in the traditional coconut ball material, which is all made of coconut powder. The texture is too rough, and the formula improved by this book will be more delicious.
6. Madeleine
Materials required:
Cream ... 135g
Sugar ... 120g
Eggs ... three.
Low gluten flour ... 120g
A material
Orange juice ... 1/2 tablespoons
Orange peel powder ... 1/2 tablespoons
Almond powder ... 60 grams
Practice steps:
Preheat to 190℃ first.
Bake in the oven for about 15 minutes.
Heat the cream in water to melt, then add sugar and stir until the sugar dissolves.
Add the eggs one by one, stir, then add the material A and stir well. Finally, sift in the flour and gently stir well.
Scoop it evenly into the model hole, pick up the model and knock it on the table a few times to shake out the big bubbles and bake it.
Remarks:
This shell-shaped cake is a traditional French name, which is said to have been created by Ms. Madeleine, hence the name. Its biggest feature is its beautiful appearance, but if there is no shell model, it can also be replaced by a jelly model.
Almond powder does not refer to almond paste used to make almond tea, but a group of powder made by grinding almond fruit, which is commonly used in West Point Military Academy and sold as food raw materials. If you want to make it yourself, you can buy almond fruit without salty taste and dry it into powder with a blender. If you can't prepare almond flour, you don't need it, but the flour should be changed to 150g.
7.grape crisp
Materials required:
Raisins ... 100g
Cream ... 100g
Sugar powder ... 100g
Eggs ... 1
Low gluten flour ... 240 grams
Egg yolk ... 1
Practice steps:
Preheat the oven to 200 degrees Celsius.
Put it on the oven and bake for about 20 minutes.
Soak raisins in clear water for about 10 minute, and drain for later use.
Beat the cream and powdered sugar until loose, then add the eggs and stir well.
Add raisins, stir well, then sift in flour and gently stir well to form dough.
Divide the dough into 36 parts, rub it into a spindle shape by hand, arrange it on a baking tray, coat it with egg yolk and bake.
8. Doudou Crisp
Materials required:
Cream ... 80 grams
Sugar powder ... 60 grams
Egg yolk ... 2.
A material
Low gluten flour ... 90 grams
Corn starch ... 40 grams
Milk powder ... 10g
Hair powder ... 2 tablespoons
Practice steps:
The oven is preheated to 220 degrees Celsius.
Put it on the oven and bake for about 5 minutes.
Beat the cream and powdered sugar until loose, then add the egg yolk and stir well.
Sift in material A and mix well to form dough.
Squeeze the nozzle with a round mouth to grow long strips, cut into small pieces, then rub them into small balls by hand and bake them on a baking tray.
9.spicy cheesecake
Materials required:
Eggs ... 1
Black sesame ... right amount
A material
Cream ... 80 grams
Sugar ... 25 grams
Cheese powder ... 40 grams
B material
Low gluten flour ... 140g
Salt ... 1/4 teaspoons
Fine Chili powder ... 1/4 teaspoons
Practice steps:
Preheat the oven to 200 degrees Celsius.
Put it on the oven and bake for 10 minutes.
Stir raw materials A together, then add eggs and stir well.
Sift in material B and mix well to form dough.
Divide the dough into 48 pieces, rub them into sticks one by one, touch some sesame seeds on the surface, rub them again to fix sesame seeds, and put them on a baking tray for baking.
10. Cream cake
Eggs ... 1
Low gluten flour ... 150g
A material
Cream ... 75 grams
Sugar ... 100g
Peanut butter ... 75g (salty)
Practice steps:
Preheat the oven to 180℃.
Put it on the oven and bake for 12 minutes.
Stir material a until it is loose, add eggs and beat well, then sieve the flour and mix well to form dough.
Shape the dough into a flat cube and cut it into 48 pieces with a knife.
Put the toast on the baking tray and flatten it with some dry flour at the bottom of the flat-bottomed cup.
Brush off excess dry flour before baking; Before baking, you can also use various tools to press patterns on the surface.
Remarks:
This kind of cake is crisp and delicious, but you can't add more flour when making it, because the dough is wet and soft, otherwise it will be too hard to bake.
1 1. Barbecue chicken wings
Ingredients: chicken wings, soy sauce, onion ginger, sugar, cooking wine, pepper, salt, five-spice powder, BBQ sauce (barbecue sauce) and honey.
Exercise:
1. First, cut the washed and drained chicken wings several times, add them into soy sauce, onion ginger, sugar, cooking wine, pepper, salt, five-spice powder and barbecue sauce seasoning, mix well, cover with plastic wrap and marinate in the refrigerator for more than 2 hours, and turn over halfway.
2. Preheat the oven to 220 degrees, put the chicken wings on the grill, and spread tin foil paper on the lower baking tray (easy to clean) to catch the dripping oil juice, or put the chicken wings on the tin foil paper and bake for 15 minutes (turn it over several times), brush with honey and barbecue sauce, sprinkle with a little cheese powder (cheese powder makes the skin more brittle) and bake for 5-65433. Take it out of the oven. Serve.
Num experience: The chicken is delicious and the skin is crisp, which is similar to the roasted wing in Orleans! Unfortunately, I put a little too much honey, which is a little sweet. So everyone should pay attention to honey as long as it is coated with a thin layer, and don't apply a lot repeatedly.
12. Roasted mushrooms
This is a simple and delicious thing. Wash and dry mushrooms. Cross knife, coated with salad oil, sprinkled with garlic, salt and black pepper, baked in an oven at 220℃ 15 minutes. The unique fragrance of garlic and mushrooms is soft together. As soon as I open the oven door, I can't help drooling. :)
13. Qian Ceng Chicken
Materials:
A pair of chicken breasts, half an onion, 1 potato.
Slice the meat, add rice wine, light soy sauce to get 1 tablespoon, sugar and starch 1 tablespoon, salt 2/3- 1 tablespoon (for heavy taste, 1 tablespoon, even if I eat lightly), and marinate 10.
Slice the cheese (because the ice is too difficult to wipe, so I wipe it directly with thin slices), about a bowl.
Onion is cut into half filaments; Peel potatoes, slice them, shred them, add 1 teaspoon salt in water, soak for 5 minutes, and drain. Spread cream on an 8-inch pie plate (or other heat-resistant and baking-resistant container).
Place the plate:
Spread half of onion, potato and chicken, sprinkle half of cheese, and then spread the rest of onion, potato and chicken.
Sprinkle with the remaining cheese. Hehe, put a lot of cheese!
Baking:
Preheat the oven at 200℃ 10 minute, put it in and bake for 20 minutes until the cheese melts and the surface turns golden yellow.
Take it out of the furnace and cut it open. The surface is a little crispy, and the chicken inside is tender, with the smell of cream and onion, and the pulled silk.
biscuit
1,125g butter was cut in half and waited for it to soften at room temperature.
2, taking advantage of this time, peeling melon seeds, a small one, peeling my hands hurts.
3. Stir the softened butter into a paste with an egg beater.
4, put sugar, put it in several times, mix well.
5. After the eggs are beaten evenly, pour them into butter and stir.
6. Add three tablespoons coconut milk and stir.
7. Add melon seeds and stir.
8. Add self-raising flour and stir. I use a measuring cup of a rice cooker, almost one cup. I can make almost 20 cups.
9. Take plastic wrap, put the dough embryo on it, wrap it with film and knead it into strips. Refrigerator fermentation 1 hour. 1 hour later, you will find it a little hard. Prepare the baking tray, I spread a layer of tin foil on it, and it is not moldy. I cut a piece with a knife and put it directly on the baking tray. Later, I found it ugly, so I dug a spoon and pushed it on the baking tray with another spoon, so it was round. Later, I simply dipped my hand in some water, took a small piece, kneaded it into a ball, and pressed it on the baking tray, which was a round biscuit. Look what I'm doing. Cookies actually come in three shapes. Don't laugh at me ... yes, because they will expand when heated, there should be some gaps in the middle. I baked it for 10 minutes, and the surface was golden and slightly cracked. Take it out and put it on the chopping board to cool, just like cookies. It tastes really good.
15. almond tile
Materials:
Egg 1 egg, protein 60g, sugar 100g, low-gluten flour 50g, peeled almond slices 200g, and a little salt.
Exercise:
Mix egg whites with whole eggs, then add salt and sugar.
Add low-gluten flour and mix well. Add almond slices and stir well.
Relax in cold storage and do it the next day. Take out the pole and use it flat.
Baking at 160 ~ 170 (twice)
Fold it into a u shape while it is hot, and then cool it. ..
Supplement: low-gluten flour should be sieved and almond slices should be mixed from bottom to top. Almond slices should not be broken and remain intact. Refrigeration helps to shrink.
16. Home-cooked pizza
Materials:
1 and 1/2 teaspoons of dry yeast, 3/4 cups of warm water (about150g) and 30g of softened cream.
A. 300g of medium gluten flour, sugar 1 tbsp, salt 1/2 tbsp.
Pizza sauce material:
Onion 1 4, garlic1,cream 10g.
A. 2 tablespoons tomato sauce, 6 tablespoons water, 4 teaspoons salt 1/,4 teaspoons black pepper1/,4 teaspoons Oregon grass1/and 4 teaspoons sugar1/.
Exercise:
◎ Bread crust:
Sprinkle yeast on warm water, stir it evenly to dissolve it, add material A and stir it into balls.
Pour it on the table, add cream and knead it vigorously 10 minute until it is smooth and elastic. Then knead it into a circle, put it back into the pot, cover it and put it in a warm place for fermentation for 2 hours.
Sprinkle some dry flour on the table, pour the dough on it, round it as needed, and ferment in the middle 15 minutes.
Make a round cake, spread it on a baking tray or pizza tray, arrange the shape and make it thicker around.
Punch a hole in the crust with a fork to avoid bulging when baking.
Spread the pizza sauce in the middle, not the edges.
Preheat the oven to 2 10C, and spread baking materials (such as seafood, meat, vegetables, etc. ), bake for 15 minutes, then take out and spread with shredded cheese, and bake for another 5 minutes until the periphery is golden.
◎ Pizza sauce:
Peel and chop onions and garlic.
Heat the pan, add cream powder and chives and minced garlic.
Add material A and stir-fry until boiling.
Supplement: Traditional pizza juice does not add sugar, but adding a little can alleviate the sour taste of tomato sauce, which is more suitable for our taste.
This kind of skin can make 1 1 inch pizza 1, two 8-inch pizzas and five 5-inch pizzas. This is thick pizza, and only two thirds of thin pizza is enough. In fact, the size and thickness can be adjusted by yourself, and there is no certain standard.
If you can't bake it all at once, you can bake it in batches. It doesn't matter if you leave the uncooked pizza (Claire: It's better to cover it with plastic wrap)
Making pizza doesn't need to be as particular as making bread. Materials and methods are more flexible. Some people even make pizza with unfermented skins. Claire: So pizza can be used as the first step in making bread. Even the failed sweet dough is suitable for pizza crust.
The proportion of ingredients in pizza sauce can be more casual. For example, I like the taste of cream and Oregon grass, so I put a lot. At first, my son was not used to the taste of tomatoes, so I stopped eating them. They were delicious. Later, I slowly increased the amount of ketchup. Because there is no ketchup at home, I use ketchup instead, so the sugar is saved. I didn't switch to ketchup until he could accept the taste of tomatoes. As long as it suits your taste, you don't have to be limited by recipes.
The prepared pizza sauce can be frozen in a fresh-keeping box (if there is more cream and less water, I will refrigerate it directly), and then dig out a spoonful next time I want to make pizza.
17. Baked rice with onion
Raw materials:
One onion, five cups of rice (measuring cup for rice cooker), five cups of boiling water (measuring cup for rice cooker), 50g of cream, three grains of garlic, proper amount of salt and pepper, and a piece of foil paper.
Method:
1. Dice onion, wash and drain rice for later use.
2. Stir-fry onions with cream, add rice, stir-fry until translucent, and put them in a baking tray. Pour boiling water, add salt, pepper and garlic, and completely cover the baking tray with tin foil.
3. Bake the baking tray in the oven preheated to 180 degrees Celsius for 20 minutes, and then continue to stew in the oven for 20 minutes.
4. Take out the baking tray, remove the garlic, mix the rice loosely, keep it warm in the oven, and then take it out when eating.
18. curry potatoes
Raw materials:
4 small potatoes and 1/2 cups of milk.
Accessories:
Material A: olive oil and coriander leaves (chopped).
Material b: 2 tsps of fresh Jiang Mo, 2 tsps of tulip powder 1 tsp, 2 tsps of curry powder, and 1 tsp of pepper 1 tsp.
Exercise:
1, cut small potatoes and cook.
2. Stir-fry Jiang Mo with olive oil, add tulip powder, curry powder and pepper, and mix well.
3. Pour in the small potatoes and stir fry, then add the coriander leaves.
4. Add milk to boil, pour it into the baking cup, put it into the preheated oven, and bake at 250℃ 15 minutes.
19. Huangqiao sesame seed cake
Ingredients: 3 kg of white flour, 1.24 yuan, a small piece of flour fat, alkali 1.6 yuan, 4.2 parts of clear water, boiled water 1.22 kg, cooked lard 1.2 kg, a little sugar, and diced cooked ham1.
Exercise:
(1) Heat the pan, stir-fry the diced cooked ham, sugar and cooking wine, and put them away for later use when the sugar melts and penetrates into the ham. Chop pork suet for later use.
(2) Pour two and a half Jin of flour into the basin, scrape out a small nest, pour in two-quarters of cold water, then immediately pour in eight and a half pieces of boiling water, quickly stir them into snowflake-shaped pieces, pour them on the chopping board, air them until they are warm, then knead them on the chopping board until the dough glows, air them a little, add flour fertilizer before they are completely cooled, mix them and knead them into an inch-thick circle, fold them into square balls from all sides, and then spread them out. Then put it in a bowl and cover it for fermentation. The fermentation time is about four hours (short in summer and long in winter). After the dough is cut, there are many small holes in the cross section, which makes it a flour fertilizer.
(3) Add one or two pieces of cooked lard into flour and mix well to make crispy noodles, then pour six or two pieces of flour into the basin, scrape a small hole, pour one or two pieces of cold water, pour three or two pieces of boiled water, and put them into the basin together with flour fertilizer. At the same time, pour the melted alkaline water into the basin, knead it vigorously to make it completely and evenly mixed, and then pull it into a quartered batter.
(4) Press the flour dough into a one-and-a-half-inch pancake, put the dough in the middle and wrap it into three parts, then roll it into a strip one inch wide and six or seven inches long with a rolling pin (one side is thick and the other side is thin), and then roll it up (spirally). Then put the "screw" bottom plate in place, flatten it by hand (about one and a half inches in diameter), put it on the left hand (with the thread face down), put the shredded pork and diced ham in turn, wrap it into a ball, flatten it by hand, and roll it into a round cake with a diameter of about two inches and two cents.
(5) Dip sugar with a brush, brush it on the threaded side of the cake surface, and then stick a layer of sesame seeds (the unthreaded side does not brush sugar or stick sesame seeds).
(6) scones. There is no oven at home, so bake in a small electric oven for six or seven minutes. When you see that the side without sesame seeds is golden yellow, scoop it up and apply a little sesame oil on the surface of sesame seeds with a brush.
20.boston cod
Ingredients: (1) three tablets of scrod(2) salt and pepper; (3) 1/4 cups of cream (you can buy strips with scales on them), and heat to melt; (4) bread crumbs 1/2 cups; (5) a spoonful of mustard powder; (6) 2/3 tsp of onion salt (onion powder and salt can be used instead); (7) the measure of Worcester sauce; (8) Two tablespoons of lemon; (9) Chop 2/3 tablespoons of parsley.
Practice: 1. Clean the fish with pepper and salt and put it in a baking tray.
Brush with cream and bake in the oven for five minutes.
3. Mix the remaining cream with all other ingredients.
4. Pour the three ingredients evenly on the fish fillet and press the bread crumbs on the fish fillet.
Bake for five to seven minutes until the bread crumbs turn brown.
2 1. Bachelor's drumstick
Ingredients: (1) six chicken legs and six chicken wings; (2) 2+ 1/2 tablespoons of soy sauce and 1 tablespoon of wine; (3) cutting two onions into sections; (4) the ginger is counted into small pieces and mashed; (5) mashing and peeling four cloves of garlic; (6) a spoonful of pepper; (7) A little salt, monosodium glutamate and pepper.
Practice: 1. Put all the materials into the container, cover it and soak it in the refrigerator overnight. Remember to turn over the chicken after four or five hours to make sure all the chickens are soaked and marinated. )
When you want to eat, put the chicken in a baking tray and bake it at 425 degrees Fahrenheit for 25 to 30 minutes.
22. baked potatoes
Materials: (1) two potatoes; (2) 65438 pieces 2) American cheese +0/2 cup; (3) sour cream 1/4 cups; (4) 1/8 cups of cream; (5) 1/2 cauliflower (cauliflower only).
Practice: 1. Wash the potatoes without peeling them and poke them with a fork.
Bake at 2.425 degrees for 40 to 60 minutes.
3. Mix cheese, yogurt and cream for later use.
4. Boil boiling water in a small pot, add a little salt, boil the cauliflower and take it out.
5. Take out the potatoes and cut them with a cross at the top (don't cut them off).
6. Add three ingredients and let them melt in potatoes.
7. Sprinkle cauliflower (you can also use minced bacon or chopped green onion instead).
23. Seafood skewers
Material: (1) a catty of medium-sized shrimp; (2) One pound of fresh scallops; (3) olive oil or salad oil 1/2 cups; (4) three cloves of garlic, chopped; (5) chopped coriander, 1/3 cups (6) bread crumbs 1/2 cups; (7) a little salt and pepper; (8) 2/3 lemons, cut into large pieces; (9) Burn four or six bamboo sticks.
Practice: 1. Peel the shrimp.
2. Absorb the water of shrimps and scallops with paper towels.
3. Mix other ingredients together (except lemon). Marinate for an hour. Preheat the barbecue.
4. Put shrimp and scallops on bamboo sticks to get more bread crumbs.
5. Bake both sides for two minutes.
6. Serve with a few drops of lemon.
24. Taste steak
Material: (1) A boneless beef top-grade sirloin steak of about1+/2 pounds, with a thickness of about 1+ 1/4 to 1/2 inches; (2) salt 1/4 teaspoons; (3) Pepper 1+ 1/2 teaspoons; (4) sour cream 1/2 cups; (5) Chop the red onion into 1+ 1/2 tablespoons; (6) Horseradish (canned, white) 2+ 1/2 tablespoons.
Practice: 1. Sprinkle salt and pepper evenly on both sides of the steak.
2. Preheat the baking tray, and then put the cows 3 inches away from the fire. If you want to eat it medium-cooked, bake it for 14 to 16 minutes; Bake the culture medium for 18-20 minutes; Well-done is baked for about 25 minutes. Pay attention to turning over halfway. In case your oven has low firepower, you can bake it longer.
3. Mix yogurt, onion and wasabi evenly and add them to the steak when eating.
25. Roasted laver
Temperature: 150℃.
Time: 5 minutes
Placement method: spread a layer of tin foil paper on the baking tray, cut the sheet laver into blocks with uniform size and place it on it.
Seasoning: according to personal taste, you can put beef bone powder (other seasoning powders are often sold in supermarkets) cumin and Chili noodles. If you like the original flavor, it's good to put everything aside. )
Completion criteria: Porphyra is dark green, the texture will become brittle, and the fragrance will float out, so you can start _
26. Baked eggplant
Temperature: 200-300 degrees Celsius
Time: 10 minute
Placement method: spread a layer of tin foil paper on the baking tray, cut the purple eggplant into thin slices and put it on it.
Seasoning: according to personal taste, it is best to have delicious sauce at home, and the roasted eggplant with sauce flavor is delicious!
Completion standard: pause for 5 minutes, change the noodles, that is, turn the eggplant upside down, continue baking for 5 minutes, and the fragrance will float out to start.
27. Roasted wings
Punch holes in the chicken wings with a needle or a knife. The more holes you poke, the better ... (Sweat, this is to be tasted) The seasoning is the same as above. If there is no taboo, you'd better put more cumin, which is especially delicious!
The temperature should be above 230. It's better to wrap the chicken wings in tin foil and bake them, which will be more uniform.
It should take more than 30 minutes, depending on whether you like it rare or well-done.
Open the hot foil paper after completion, and the strong fragrance will float out at once! ~ Super appetizer!
28. Grilled chicken heart
Girls with cold hands and feet in autumn and winter should eat more iron supplements, and their hearts are good.
It's similar to roast chicken wings, but it's best to fry them with boiling water first to get rid of the bloody smell.
Because the chicken's heart is relatively small, just scratch it with a knife. _+
According to friends in Shanghai, it is popular to eat roasted garlic seedlings at barbecues there. Cut the garlic seedlings into pieces, insert them on bamboo sticks, and then sprinkle seasoning to roast them.
29. Barbecued pork
Ingredients: pork belly 250g Lee Kum Kee barbecued pork sauce 1.5 tbsp (tile soup).
Exercise:
1, pork belly is bought, washed and cut into sections, evenly mixed with Lee Kum Kee barbecued pork sauce, and marinated for more than half a day to taste;
2. Preheat the oven for 5 minutes, bake at 200 degrees 15 minutes, and bake on the opposite side 10 minutes.
30. Roasted fresh asparagus:
Wash fresh asparagus, cut off its roots, blanch it in boiling water, turn off the heat, take it out of the water, put it in a baking tray, sprinkle with olive oil and salt, and put it in a 350-degree oven for five minutes. Bright green, set in a long white plate, suitable for simple parties, you can eat it with your hands. Because asparagus is not suitable for cutting one by one, it is suitable for eating one by one with hands and eating with napkins.
The above is a light way to eat, and I saw another way to eat more flavor on TV. Add olive oil to the flat plate, add chopped ham, stir-fry until fragrant, add asparagus (still uncut), stir slightly until the color turns bright green, cease fire, put in a baking tray, add some cheese powder and pepper, and put in the oven. The oven plays an important role in western food, and it is absolutely suitable for asparagus. Because asparagus is easy to fry and not suitable for cutting, it is most suitable to keep the oil fresh by baking the whole shape in the oven at high temperature. Be sure to boil or oil it before baking, because it will be too dry. Asparagus can keep fresh and oily after cooking and baking, and it is also beautiful on a plate. It is said that these two processes are actually very quick and simple, which is very suitable for cooking at parties.
3 1. Fried peanuts
Soak peanuts in salt water first, then take them out to dry, and then spread a layer evenly according to the size of the baking tray in the electric oven. It is not advisable to spread it too thick. Then pour the cooking oil on the peanuts and stir slowly until the peanuts are covered with oil. So you can send the baking tray into the oven. When the peanuts are roasted to a slight crackling sound, the power supply can be cut off and roasted for another 5- 10 minutes by using the residual heat. If an electric oven with adjustable temperature is used, it should be baked at a higher temperature first and then at a lower temperature.
32. Baked Chinese cabbage with milk
Chinese cabbage, milk, flour, cream, Jinhua ham salt, frozen cheese strips (the kind that can hold cheese)
Melt the cream naturally, add flour and stir-fry it into a paste, add milk and stir well. Wash the cabbage and cut it into appropriate sizes. Blanch the cabbage, add the cooked cabbage and ham powder with seasoning, sprinkle with cheese strips and bake until the cheese melts into golden yellow. Change → fried (fat) materials can be changed by yourself, and macaroni and seafood are baked seafood macaroni. ...
Note: Stir the cream paste slowly, and slowly add different things to the milk. The consistency of the cream paste is different.
33. Grilled ribs (garlic bones):
1) Marinate the ribs overnight, such as wine (beer is good without cooking wine), soy sauce, salt, sugar, ginger powder, etc. Look at personal taste and meat variety. Sprinkle cumin before baking.
2) At 200-225c (sailors need to convert), choose the upper and lower heating blocks and roast the meat for 40-50 minutes (cover the meat with tin foil when it is tender and juicy, and choose a lower temperature when it is dry, and leave the cover uncovered in the second half). Turn it over 2-3 times in the process and try to eat it raw with a fork.
3) Finally, remove the tin foil and replace it with the color code at the top, about 5 minutes.
The pickling method of garlic bone is basically unchanged. Before coating tin foil, wrap a layer of bread flour, salad oil and minced garlic, and the baked taste is old and good. In fact, roasted chicken legs are the best. It's best to soak the chicken legs in oil first, and then roast them outside, which is very tender. Add a little pepper and dried pepper to the fried chicken leg. Take this fried lettuce and add some soy sauce to color it when it becomes soft. It is delicious. For guests, you can use this roasted lettuce as the base, with roasted chicken legs and garlic bones on it.
34. Baked potatoes with milk
Peel potatoes and sweet potatoes, cut them into 2-3 mm thin slices, soak potatoes in clear water for 5 minutes, take them out and dry them. Prepare an onion and shred it. Heat oil, add minced meat and stir fry, add a little salt and pepper, add onion and continue to stir fry. Stir-fry the soft onion, turn off the heat, and spread the onion fried meat on the baking tray. Heat the oven to 200 degrees Celsius. Potatoes and sweet potatoes are placed obliquely on the onion fried meat. Sprinkle a little milk and season with pepper and salt. Bake the baking tray in the oven for 5 minutes, sprinkle with cheese evenly (mozzarella cheese is the most suitable for drawing, but unfortunately the price is high, so I use ordinary cheese instead), and continue baking for 15-20 minutes. When the cheese melts and the surface is brown, take out the baking tray and sprinkle with Chili powder. Num experience: milk torch potato, with onion, is very fragrant, and a layer of cheese is more delicious and full of milk flavor. Because the contact position with the baking tray is different, some are crisp, and some soft potato chips are comfortable to match.
35. baked sausage with potatoes
You'd better choose small potatoes, which are smaller than golf balls, but ordinary potatoes are acceptable. Potatoes can be peeled, but if you use small potatoes without peeling, it is best to cook everything twice so that the soup of roasted sausages can penetrate.
It's best to use wurst, and it's best to put two or three kinds of sausages, otherwise one kind of sausage is easy to get tired of eating. Poke some holes in it with a toothpick, or it will explode easily.
The method is simple. Spread chopped onions on the baking tray, then add sausages, put potatoes in the sausage room, sprinkle with salt, grind some black pepper and pour a little olive oil. Put some onions on it. Cover with tin foil and bake for about 30 minutes. Of course, the temperature and time are controlled by yourself.
In short, until the potatoes are crisp. Actually, this can also be eaten as a meal. You don't need to cook. Just eat this.
36. Baked tomatoes with cheese and potatoes
Slice potatoes and tomatoes, spread a potato and a tomato alternately on the bottom of the baking tray, sprinkle with salt, chopped black pepper and olive oil, and then sprinkle with chopped cheese, usually mozzarella cheese and cheddar cheese. After completing the first layer, continue to spread potatoes and tomatoes, and then sprinkle with various ingredients.
It's been paved three times. Bake in the box for 30 to 40 minutes. If you have other vegetables, you can do the same thing, such as eggplant. It is best to choose vegetables with less water, so as to complete baking. Tomatoes also had better use paper to absorb some water.