There are two steps to oven baking a plain scone.

1, first of all, the dough fermentation specifics are as follows: the dough into the desired shape, placed on a baking sheet, placed in the middle of the oven (winter temperature is low, you can slightly raise the oven temperature down, about 40-50 degrees, and then turn off the oven) now 40 degrees can be. Place a small pot of boiling water in the bottom of the oven and close the oven door. Take advantage of the good insulation inside the oven to allow the water vapor to control the temperature and humidity to achieve the fermentation conditions. After fermentation, if there is too much moisture on the surface, implant it in a room temperature space and let it rest for 3-5 minutes, before going to bake according to the production requirements.

2, baking details: the oven is set to bake with the wind, the temperature is 175 degrees can be, baking time according to the size of the crust to determine.

The oven is a sealed appliance used to bake food or dry products, divided into household appliances and industrial ovens. Household ovens can be used to process some pasta. Industrial oven, a device used to dry products for the industry, there are electric, gas, also known as oven, drying box, etc..

Electric oven is the use of electric heating elements issued by the radiant heat to bake food electric appliances, the use of which we can make roast chicken, roast duck, baked bread, pastries and so on. According to the different needs of baked goods, the temperature of the electric oven can generally be adjusted in the range of 50-250 ℃.

The household oven is divided into countertop small oven and embedded oven two kinds.

Benchtop oven is very flexible, you can choose different configurations according to the need for the oven, due to the quality, configuration of the different price from a few hundred to a few thousand dollars, foreign brands are usually more expensive, while the domestic products cost-effective is relatively high, many foreign brands are also in the domestic OEM OEM. It is recommended to choose a model with a "non-oil liner", long-term use of cleaner.

The built-in oven is the upgraded and ultimate version of the small oven. Because of its higher power, fast baking speed, good sealing (usually rubber gasket sealing), good insulation (three layers of tempered glass insulation), temperature control accuracy, by more and more people's favorite. At the same time, due to the pursuit of health in 2007-2013, outside the cake store in the food due to too many additives, more and more middle-class families have noticed the problem, began to eat their own baked goods. 2013 home built-in oven prices are still relatively high, generally imported in seven or eight thousand on the tens of thousands of domestic big brands are also in the seven or eight thousand or so (Fontainebleau's), because of taking the civilian route. With high quality (its products have been exported to Europe) sales have been very good.

Usually divided into three control automatic type (timing, temperature, power), temperature control timing type and ordinary simple type. For the general family, the choice of temperature-controlled timer type is already enough, because this type of function is more complete, cost-effective. If you like to bake food, often need to use different baking cooking family, you can choose a higher grade of three control automatic type, such products all kinds of baking functions, but the price is more expensive. For only occasional baked goods for the family, ordinary simple type is "entry-level" products. Need to pay attention to is that, although this type of product is cheaper, but because the temperature and time are manually controlled, the user needs to carefully grasp the baking fire, to avoid the food "clip raw" or overbaked, affecting the delicious.