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What are the famous specialties in Qingyuan, Guangdong?
Introduction: I believe you know something about Qingyuan City. As the largest prefecture-level city in Guangdong, there are many places to go, so there are also many delicious foods. Different regions have their own local specialties, so when you travel to Guangdong, you must go to Qingyuan to taste the specialties. First of all, you can check the relevant information and find out that drum cakes are a common breakfast, and the British like it very much. It can be found that it is made of a square sand river powder, coated with some sesame oil and chopped green onion, and rolled up with fried dough sticks, so it is very popular from the color point of view and worth a try from the taste.

Tea porridge tea porridge is a traditional snack in Qingyuan, Guangdong. Although it looks outstanding, it tastes delicious. Moreover, in order to connect feelings, entertain friends around us, or celebrate weddings, it is an indispensable etiquette and a way to entertain guests, so it is very famous in the local area.

Fried beef rice with braised pork with egg is a special snack of Han nationality, which belongs to Cantonese cuisine, so it has good color and flavor. Then I believe many people must try this delicious food if they want to travel to Guangdong Province. The method is also extremely simple, and friends who like it can try to cook this dish at home.

Dongpo bacon is a national protected product, and Dongpo Mala Tang has a history of more than 300 years. I believe the taste is also very good, and basically local people know the production method, which needs to go through the procedures of selecting materials, curing, air drying and then processing. In fact, the characteristic of this technology is to use local natural conditions to dry, not to bake or smoke, and it is very nutritious.