Cantonese-style barbecue

Barbecued pork is usually marinated in a secret sauce for a period of time and then roasted in the oven. The skin of roast goose and suckling pig is crispy and plump. The taste is slightly sweet, which is loved by Cantonese people, and it is a delicacy that is deeply remembered by Lao Guang.

Recommended store: Bingsheng Taste

Address: 1-2F, Shipai Hotel, 168 Tianhe East Road (near Taikoo Hui)

Transportation Guide: Metro Get off at Shipai Station on Line 3 and walk east to the intersection of Tianhe Road and Tianhe East Road.

Boiled shrimp

The word "boiled" refers to putting the original flavor of fresh shrimp directly into the water for cooking. Guangzhou people like to use the boiling method to cook shrimp in order to maintain its fresh, sweet and tender taste, which is very delicious.

Recommended store: Panxi Restaurant

Address: No. 151, Longjin West Road, Liwan District

Transportation guide: Zhongshan 8th Road Station of Metro Line 5

Clay pot rice

The "clay pot" made of tiles is more flexible in terms of heat control, and the cooked rice is also more delicious, leaving a fragrant aroma between the teeth and endless aftertaste. When eating claypot rice, remember to taste the burnt rice. It is fragrant and crispy. If you are afraid of the heat, just pour it into the soup and soak it for a while before eating it. It will be just as delicious.

Recommended restaurants: Wanxing Claypot Rice, Haocai Claypot Rice, Chaowang Restaurant

White-cut Chicken

White-cut Chicken is a dish with full color and flavor It is one of the most common chicken dishes in Cantonese cuisine. It is easy to make, just cooked but not rotten, does not add ingredients and maintains the original taste.

Taro Braised Pork

Fragrant Taro Braised Pork is a dish that Guangzhou locals must cook during New Years and holidays. The process sequence is: blanching - frying - steaming. The production process is tedious and long. The taro and pork belly complement each other. The taro absorbs the oil and meaty flavor of the pork belly, and the pork belly becomes non-greasy and sweet and delicious.

Recommended restaurants: Xingyunlou, Shengji Seafood Restaurant

Salt-baked chicken

Salt-baked chicken is a famous traditional dish in Guangdong and is also a local food in Guangdong. One of Hakka's signature dishes, it belongs to Hakka cuisine in Cantonese cuisine. The preparation method is unique, with smooth skin, rich flavor, slightly yellow color, crispy skin and tender meat, fragrant bones and meat, and attractive flavor.

Recommended stores: Dongjiang Salt-Baked Chicken, Qingping Salt-Baked Chicken, Jiuye Chicken