1. pork belly a clean,

2. over boiling water to remove the flavor,

3. and then rinse cold water to clean,

4. slicing knife cut, slicing.

5. Put into the voltage pot with water,

6. Prepare ginger, star anise, cinnamon,

7. Pour in star anise, cinnamon, ginger.

8. High-pressure 30 - 40 minutes,

9. Stewed pork belly,

10. Put some salt,

11. Boiled again, sprinkled with scallions that is.

Tips

Pork belly stewed and then put salt.