Main Ingredients

Measurement of Yam

Measurement of Carrot

Measurement of Wood Fungus

Measurement of Green Bell Pepper

Salty Flavor

Sautéing Process

Ten minutes Consumption Time

Simple Difficulty

Step by Step of Stir-Frying Yam

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1

Peel the yam and cut it into diamond-shaped slices.

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2

Soak in water for a while.

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3

Cut carrots and peppers into diamond-shaped slices.

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4

Put a little oil in the pan, add green onion and saute, add green pepper and carrot.

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5

Add fungus and stir fry.

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6

Add sliced yam.

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7

Add a pinch of salt and stir fry.

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8

Add a little chicken essence out of the pot.