Thousand Island Sauce is named after Qiandao Lake on the border between the United States and Canada. Thousand Island Sauce is refined from salad oil, eggs and pickled cucumbers, and made by special technology. The homemade Thousand Island Salad Sauce has a thick, fragrant and smooth taste.

The origin of Thousand Island Sauce can be traced back to the beginning of last century. Moreover, in 1950s, Thousand Island Sauce was the basic seasoning for sandwiches and salads and was often used in fast food restaurants. With the development of public tastes, all kinds of vegetables, ham and seafood dishes can be seasoned and colored with thousand island sauce.