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Slow-motion tutorial on how to wrap a rice dumpling

Package dumplings tutorial slow-motion steps are as follows:

1, glutinous rice with water cast wash two times, and then soaked in water in advance of the night; dry dumplings in lightly salted water soaked in 2-3 hours, with a brush will be the leaves clean, and then cut off the head and tail of the dry leaves and the hard leaf stalks; jujubes clean and spare.

2, "1 ring: ring into a cone," take two pieces of rice dumpling leaves, front face up rows, pinch the two ends with your hands, ring into a cone, in the cone of the tip part of the best out of a small crease, which can be avoided when the package, cooking, leakage of rice. [Note that this cone is just the size of a dumpling, not too large].

3, "2 put: put the filling" left hand pinch the intersection of the four leaves, the right hand to take a small amount of glutinous rice into the right hand, and then into the 3, 4 red dates, and then finally cover the glutinous rice, and with a spoon compaction. "3 cover" left hand holding the cone, with the thumb and forefinger pinch the front end into a triangle, at this time, the right hand with the thumb and forefinger pinch the 2 corners of the dumplings, the upper leaves folded down, cover the glutinous rice, cover tightly cover solid.

4, "4 two fold" to the top of the excess leaves downward pressure folding, the left hand thumb and index finger were released, so that the top of the leaf pressed the bottom of the leaf, the first two sides of the pressure flat, folded straight, and then the excess leaves right fold (or left fold), at the same time, the left thumb to help fix, so that the triangle will be solid. Lastly, use the cord to bind the real, if the hand can not make the force, you can use the teeth to help tighten the bundle ~

5, will be wrapped in the dumplings into the steamer, and then poured into the dumplings did not exceed the water, the top of the cover on the grates, high heat boil to medium-low heat cooking 2 hours. After turning off the fire, let the dumplings soak for 2-3 hours, take out and then eat will be more sweet and soft.