Shrimp fried green beans, blanch the shrimp with water before frying before frying, blanching time should be short, see the shrimp rolled up when you fish out. This makes the dish more tender and delicious.

Shrimp fried green beans practice:

Shrimp fried green beans

Main ingredients: fresh shrimp 250 grams.

Accessories: moderate amount of oil, salt, ginger, raw flour, cooking wine, green beans.

Production process:

1, clean shrimp with two hands each pinch the head and tail (belly up, back down) to a squeeze, shrimp meat out of the shell; that is, into the shrimp

2, ginger cut into julienne, green onion cut into segments.

3, peeled shrimp with salt water rinse, until it becomes snow white shrimp.

4, drain the water, use kitchen paper to press the dry water, with ginger and scallion and then add the appropriate amount of dry starch and salt into the slurry, the shrimp slurry

5, pot of boiling water, boil, put the green beans blanched in the pot over the raw and fished out

6, shrimp blanch with water before stir-frying before stir-frying, blanching time should be short to see shrimp when the shrimp rolled up and then fished out. This makes the dish more tender.

7, the pot to do oil, 6 into the heat into the shrimp slip cooked.

8, into the green beans stir fry, and finally the water starch sauce poured into the pot, add salt to taste, that is done.

9, out of the pot. Sheng into the plate, you can eat.