1, prepare leftover steamed buns 2, cut into uniform thin slices, about 2 cm thick can be, too thin is not good, and then prepare 3 hen's eggs, beaten into a bowl and stirred into an egg batter, the other bowl filled with water, add an appropriate amount of salt, so that the steamed buns out of the slice has a salty flavor, more delicious, but also to relieve greasiness, first of all, the steamed buns slice of quick sticky brine, and then in the stick on the egg mixture, the oil in the pan burned to 7% hot, the oil in the pan. Put the steamed bread slices fried.

2, slow frying to both sides of the golden yellow can be fished out, fished out after the plate can be put on a piece of absorbent paper, so that the buns less oil, with salt water dipped buns piece of the role is to form a partition, so that fried buns piece of oil does not absorb oil, not greasy, better taste, and wrapped in the role of the egg is the role of the color of golden uniform, just fried out of the dry buns are very crispy, wait until cooled down to become very soft and soft, this is also the role of the egg wash, the egg wash is the color is golden uniform, just fried buns dry very crispy, wait until cooled off, become very soft. This is also the role of the egg wash.