Prepare the ingredients, if it is dry noodles, you need to soak in water for a while (pinch off the noodles with your fingernail to see if there are still dry places in the middle, if so continue to soak). If you buy them wet, you can boil them directly, don't steam them (they become mushy after steaming).

Cut the green onion, garlic, cilantro, etc. into small cubes (according to their own taste with seasoning vegetables).

Cut the tofu skin into strips and the lamb's blood into long strips.

Put the tofu skin and sheep's blood, green vegetables into a pot of boiling water for two minutes.

Put the soaked noodles into a pot of boiling water for half a minute and pull out, put into a bowl.

Put the blanched lamb's blood and tofu skin in a bowl, add chopped green onion and garlic.

Add salt to taste, chicken essence, and other seasonings, add the simmering chicken broth.

Stir well and you can start.

Eat with freshly made meat sandwich, drink a sip of soda, simply loud and clear. It's worth a try.