1. Ingredients: 300g minced pork, 500g leeks, 4 eggs

2. Mix the self-raising flour into floc with 30 degree water, then knead it into a ball and let it stand for about 2 hours. Until there is a honeycomb.

3. Add chopped green onion, chopped ginger, light soy sauce, cooking wine, chicken powder, and five-spice powder to the minced meat and mix thoroughly.

4. Chop the leeks, beat the eggs, and put them into a container with minced meat.

5. Drizzle with sesame oil and mix well, add appropriate amount of salt and mix into filling.

6. Knead the dough evenly, roll it into a stick shape, and cut it into balls.

7. Press the dough, roll it into a skin, add the prepared fillings, and open the package.

8. It will be wrapped soon

9. Put it in a steamer, steam for 15 minutes, turn off the heat and simmer for another 5 minutes, then remove from the pot and put on a plate.

10. Get some chili oil and balsamic vinegar