Ingredients: cod 1 slice, minced garlic 1 tablespoon, 3 shallots and 3 slices of ginger.
Seasoning amount: wine 1 tbsp, sand tea sauce 2 tbsp, soy sauce 1 tsp, sugar12 tsp, a little pepper, water 4 tbsp, cornstarch12 tsp.
working methods
1. Wash the cod, put it on a steaming dish, add 1 tbsp of wine, 2 shallots and 2 slices of ginger, and steam for 10 minute. Onion 1 mince.
2. Heat 2 tbsp oil, saute garlic until fragrant, add other seasonings, stir well, pour over steamed cod, and finally sprinkle with chopped green onion.
Pan-Fried Codfish Fillet
Sliced cod (about 180g per slice), 2 eggs, milk 1/4 cups, flour 1 cup, sweet pepper powder 1 teaspoon, fresh coriander powder 1 teaspoon and fresh black pepper 65438+
Exercise:
1. Stir the eggs and milk in the soup bowl to make them uniform.
2. In another bowl, mix flour, sweet pepper powder, pepper powder, salt and coriander powder.
3. Dip the cod slices into the egg liquid one by one, then dip the flour on both sides, and dump the excess powder.
4. After the oil pan is heated for eight minutes, the firepower is changed from large fire to medium fire; Put cod into the pot one by one, and fry each side for about 2 minutes until the skin is crisp and the fish is cooked. You can squeeze lemon juice to taste when eating.
Cod radish soup
1) Prepare the materials first: cut the ready-made cod fillets bought in the supermarket into large pieces, or use the cut cod fillets. A piece of white radish, peeled and cut into small slices. 2 shallots and a few parsley, all cut into pieces. A clove of chopped garlic.
2) Heat a little hot oil in the pot and add minced garlic and radish slices. I'm afraid the food will sizzle when the oil is very hot, so I usually pour it into the pot when the oil temperature is high.
3) Stir-fry with a shovel for about 3 minutes, and stir-fry the fragrance.
4) Add a proper amount of water into the pan where the radish slices are fried, and then pour in the cod slices.
5) Boil the pot, add a little salt, cooking wine, soy sauce and pepper, and boil. Then, add onions, sprinkle a few drops of sesame oil, and sprinkle coriander out of the pot, and it will be fine.