Slice bitter melon into thin slices, marinate with a little salt and squeeze out the water. Pour bitter melon slices into a hot frying pan and stir-fry for 2 minutes on high heat without adding seasonings, then serve on a plate. Garlic, green onion, chili pepper burst incense poured into the bitter melon slices, add salt, sugar, soy sauce and vinegar, stir-fry with high heat for 2 minutes that is complete.

Raw materials:

Bitter melon a, sugar, white vinegar, hawthorn cake a small piece, a little salt.

1, bitter melon wash, remove the flesh, cut into thin slices, hawthorn cake cut into cubes.

2, add water in the pot to boil, add a little salt and a few drops of oil, blanch the bitter melon, and then fished into the cool water.

3, rinse cool and drain, add sugar, white vinegar and a little salt and mix well.

4, add hawthorn cake diced to garnish can be.