Ingredients: 270g watermelon, 30g honey, appropriate amount of coconut milk 100g dark chocolate chopped beans, 35g condensed milk, one kiwi fruit and 20g sugar.

Production steps: remove seeds and peel watermelon, cut it into small pieces, and mash it with a stirring rod. Add honey and stir until uniform. The first layer of material is poured into the popsicle mold to 4/5 position. After freezing for three hours, the watermelon pulp was taken out, and it was already semi-frozen. At this point, pour in the chocolate beans (they will sink at first) and stir until the chocolate beans are semi-suspended It takes about 4-6 hours to insert the stick and put it in the refrigerator again to freeze hard. Mix coconut milk and condensed milk in proportion, pay attention to the proportion of condensed milk should not be too high, it will be frozen or not. After confirming that the first layer has been frozen hard, add the material of the second layer and put it in the refrigerator again to freeze hard, which takes about 2-4 hours. For the green skin of watermelon, kiwi fruit is mashed with a hand-held stirring rod and dissolved with sugar. After confirming that the second layer has been frozen hard, add the material of the third layer and put it in the refrigerator again to freeze hard, which takes about 2-4 hours. Demoulding: soak the mold in water at room temperature for 30 seconds and then pull it out, or cover the mold with your hand 10 seconds and then pull it out for enjoyment.

2. Watermelon ice cream

Ingredients: watermelon juice 300g, corn starch 15g, Greek yogurt 200g, sugar 50g, milk powder 30g, dried cranberries.

Production steps: cut the watermelon evenly along the middle part to take the above picture, and dig out the flesh. Made two copies, so there are two big circles, and the recipe ingredients are one. Watermelon is squeezed and filtered, and the floating foam is skimmed. Pour watermelon juice, milk powder, corn starch and sugar into a small pot, and cook until it is slightly thick, then turn off the heat. Filter for later use. Pour yogurt into warm watermelon paste, stir well, and sprinkle with cranberries to make watermelon seeds. There is a fruit knife in the center of the melon skin, and the ice cream stick is easily inserted. Spread oil paper (plastic cutting board is also acceptable) on a horizontal container, pour the ice cream paste, shake the bubbles, and sprinkle a little cranberry crumbs for decoration. Put it in the refrigerator and freeze it for more than 6 hours. You can cut it and enjoy it ~

3, watermelon yogurt ice cream

Ingredients: watermelon 350g, yogurt 350g, milk150g, sugar 20g, corn starch10g.

Production steps: Squeeze watermelon juice, add watermelon juice in a pot with low heat, add 5 grams of corn starch, stir well, boil until it is sticky, and pour it into a bowl to cool. Mix milk and yogurt, add 5 grams of corn starch, boil over low heat until sticky, and cool in a bowl. Prepare the ice cream box, first add the watermelon paste. Add the milk yogurt paste, cover it and put it in the refrigerator for 8 hours. The frozen ice cream can cool you down.