1, ingredients: 350 grams of oyster meat, a red pepper pepper, ginger, two garlic seeds, two scallions, 10 grams of cornstarch, 5 grams of sugar, a small spoon of cooking wine.

2, the first oyster meat into the flow of water rinse a few times, see almost clean can be taken out of the water control.

3, burn a little boiling water, and so the water rolled oyster meat poured into the blanching, see the water turned white, oyster meat fresh flavor came out can turn off the fire out of the water standby.

4, cut the red pepper into julienne, garlic seeds and ginger are cut into slices. The onion cut into segments, onion stalks and onion leaves separately to put.

5, the pan burned seventy percent of the heat put a small amount of peanut oil, small fire sautéed ingredients, generally a minute on it.

6, then put the blanched oyster meat into it, turn the fire stir fry for two minutes.

7, with cornstarch soy sauce sugar to make a small bowl of starch water.

8, put salt, green onion leaves, slightly stir fry evenly. Then the starch water, and then a few drops of cooking wine, pour in and stir fry evenly.