Sugar garlic sweet and sour sauce mixing method and practice is as follows:

Preparation materials: 80 heads of fresh garlic, salt 200g, vinegar 500ml, 500g of sugar, 6000g of water

Making Steps:

1, fresh garlic, purple garlic is good, 80 heads of the amount of

2, thin skin to the root (remember to cut the root of the cloves do not hurt)

3, 15 liters of sealed large box

4, even yard in a large container

5, salt, vinegar, sweet and sour sauce, and the amount of garlic, vinegar, vinegar, sugar, and water.

3, 15 liters of sealed large box

4, evenly yards in large containers

5, salt, vinegar, sugar, each: 200g, 500ml, 500g, add 6kg of water in a pot to boil, add the accessories to boil immediately can turn off the fire, placed on the natural cool can be, (natural cool about 6 hours)

6, will be poured into the containers reach the upper limit can be (). garlic buoyancy surface layer will float on top)

7, cover the lid locking snap seal, can be placed in a cool ventilated place, waiting for 30 days will be able to open the altar to eat

8, the finished product